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Spinach & Artichoke Flatbread with Blistered Tomatoes & Tzatziki
OFF-SCRIPT RECIPES15Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. artichoke hearts (1 can or jar, quartered)
- 1 garlic cloves (medium, coarsely chopped)
- 5 oz. baby spinach leaves (fresh)
- 2 green onions (white and light green parts, coarsely chopped)
- 15 fresh basil leaves
- 2 Tbsp. balsamic vinegar
- 4 oz. feta cheese crumbles
- 4 Tbsp. olive oil (divided)
- 1 1/4 tsp. kosher salt (divided, plus more for finishing if desired)
- 1/4 tsp. freshly ground black pepper (divided, plus more for finishing if desired)
- 1/4 cup all-purpose flour
- 24 oz. pizza doughs (prepared room-temperature, unbaked)
- 2/3 cup fontina cheese (or or mozzarella cheese , shredded, optional)
- 2 pt. San Marzano tomatoes (grape or cherry tomatoes, halved)
- 2/3 cup tzatziki sauce (homemade or store-bought)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat4.5g |
| Cholesterol50mg17% |
| Sodium1890mg79% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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