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Spinach & Artichoke Flatbread
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
20 SERVINGS
- 11 dough (ounceContainer Refrigerated Pizza Crust, I used Pillsbury)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 Tbsp. flour (All-Purpose)
- 1/3 cup fat free half and half
- 2 Tbsp. Pecorino Romano cheese (grated)
- 1 lemon zest (only)
- 1 1/2 cups baby spinach (Packed)
- 6 oz. marinated artichoke hearts (drained and chopped)
- 2 cups shredded part skim mozzarella cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1010mg42% |
| Potassium160mg5% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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