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Spinach & Artichoke Dip-Stuffed Baked Potatoes
RACHAEL RAY SHOW15Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed and pricked with fork, coated with cooking spray and seasoned with salt and pepper)
- salt
- pepper
- 3 Tbsp. extra virgin olive oil (EVOO)
- 1 shallot (finely chopped)
- 4 cloves garlic (grated or finely chopped)
- 16 oz. spinach (chopped, defrosted and wrung dry in a kitchen towel)
- 1/4 tsp. freshly grated nutmeg
- 2 tsp. lemon juice (and juice of 1 lemon)
- 1 1/2 cups artichokes (grilled, or grilled baby artichokes or drained canned or defrosted frozen artichokes, chopped)
- 5 oz. soft cheese
- 4 oz. cream cheese
- 1/2 cup Greek yogurt (or sour cream)
- 3/4 cup grated Parmigiano-Reggiano cheese
- 2 cups shredded mozzarella cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol95mg32% |
Sodium950mg40% |
Potassium2030mg58% |
Protein33g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A240% |
Vitamin C100% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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