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Spinach & Artichoke Chicken Casserole
DELICIOUSLY SPRINKLED8Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. rigatoni pasta
- 10 oz. frozen creamed spinach
- 14 oz. artichoke hearts (quartered, drained)
- 1 whole rotisserie chicken (shredded)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup Parmesan cheese
- 1/2 salt (teasponn)
- 1/4 tsp. pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium680mg28% |
| Potassium600mg17% |
| Protein45g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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