Spinach Wonton Ravioli

WINE LADY COOKS
7Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 package wonton skins
  • 1 package baby spinach leaves (fresh)
  • 8 ounces ricotta
  • 4 tablespoons cheese (grated parmiagiano reggiano)
  • salt
  • pepper
  • 1/8 teaspoon nutmeg (I used too much on my first batch for my taste so I reduced the amount to ⅛ tsp. You can always use more or leave it out.)
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    NutritionView More

    460Calories
    Sodium39% DV940mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium940mg39%
    Potassium190mg5%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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