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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (reduced-sodium)
- 1 can diced tomatoes (14.5 oz each Hunt’s®, with Basil, Garlic & Oregano-No Salt Added, undrained)
- 2 cups multigrain penne pasta (uncooked)
- 2 Tbsp. olive oil spread (Fleischmann’s® Made with)
- 1 pkg. baby spinach leaves (6 oz each)
- 1/3 cup chopped walnuts
- 1/2 cup shredded Parmesan cheese
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