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Ingredients
US|METRIC
32 SERVINGS
- 17.3 oz. Pepperidge Farm Puff Pastry Sheets
- 3 eggs
- 1 Tbsp. water
- 1/2 cup crumbled feta cheese
- 10 oz. frozen chopped spinach (thawed and well drained)
- 1 onion (medium, finely chopped)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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