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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (fresh tortelloni, ricotta-stuffed or cheese-stuffed is good here. You can find it in the fridge section at your grocery store)
- 2 cups baby spinach (packed)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh parsley (chopped)
- 1 cup fresh basil (chopped)
- 1 cup mozzarella balls (baby)
- 1/2 cup sundried tomatoes in oil (chopped, drained)
- 1/2 cup olives (sliced, any kind you like)
- 2 cloves garlic (minced)
- 1 lemon (juice of)
- 2 Tbsp. red wine vinegar
- 1/3 cup extra virgin olive oil
- 1 Tbsp. fresh thyme
- 1 tsp. dried oregano
- kosher salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium440mg13% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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