Spinach Tart Recipe | Yummly
15Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup onions (chopped)
  • 2 teaspoons chopped garlic (about 2 cloves)
  • 10 ounces frozen chopped spinach (defrosted)
  • 2 tablespoons scallions (chopped)
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 pinch ground nutmeg
  • 2 tablespoons toasted pine nuts (optional)
  • 2 large eggs (lightly beaten)
  • 1/2 tablespoon dry bread crumbs (plain or seasoned)
  • 1 sheet frozen puff pastry (such as Pepperidge Farm, defrosted overnight in the refrigerator)
  • 1 egg (beaten with 1 tablespoon water, for egg wash, optional)
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    NutritionView More

    270Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein29% DV15g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium550mg23%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A170%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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