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Ingredients
US|METRIC
4 SERVINGS
- 243 oz. jumbo shells (Barilla)
- 1 cup onion (finely chopped)
- 2 garlic cloves (chopped)
- 1 tsp. olive oil
- 1 lb. lean ground turkey
- 32 oz. crushed tomatoes (I used Tuttorosso)
- 1 Tbsp. fresh basil (chopped)
- salt
- pepper
- 2 cups part skim ricotta cheese
- 8 oz. reduced fat mozzarella cheese (shredded)
- 1 egg
- 16 oz. frozen spinach (package, thawed and squeezed well)
- 1/4 cup parmigiano reggiano
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