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Spinach Stuffed Portabella Mushrooms
SAVORY EXPERIMENTS9Ingredients
28Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushroom caps (large)
- 12 oz. fresh spinach
- 1 Tbsp. olive oil
- 2 tsp. garlic (minced)
- 2 Tbsp. white onion (chopped)
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 1/2 cup low moisture mozzarella cheese (shredded)
- 1 cup marinara sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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