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Sara Miniard: "Best manicotti recipe I’ve found! Very flavorful!!" Read More
10Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pasta sauce
- 1 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese (divided)
- 4 Tbsp. shredded Parmesan cheese (finely, divided)
- 1 egg
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1 pinch nutmeg
- 1/2 cup chopped frozen spinach (well drained*)
- 7 manicotti shells
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1580mg66% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle veerasawmy 5 years ago
Pretty easy to make, you can also get creative when you don’t have all the exact ingredients.
I learned that from following this recipe.