Spinach Stuffed Chicken Breast Recipe | Yummly
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Spinach Stuffed Chicken Breast

PREPPY KITCHEN
16Ingredients
45Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 chicken breasts
  • 4 tablespoons butter (divided 56g)
  • 4 tablespoons olive oil (60mL)
  • 2 tablespoons all purpose flour
  • 1/2 cup heavy cream (120ml)
  • 3/4 cup vegetable stock (180ml)
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon balsamic vinegar
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 1/2 onion (finely diced)
  • 2 tablespoons garlic (minced)
  • 1 teaspoon fresh thyme (minced 1g)
  • 1 cup gouda (108g, shredded)
  • 1/4 cup Parmesan (25g, grated)
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    NutritionView More

    1000Calories
    Sodium83% DV1990mg
    Fat102% DV66g
    Protein178% DV91g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories1000Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol365mg122%
    Sodium1990mg83%
    Potassium1550mg44%
    Protein91g178%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A60%
    Vitamin C20%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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