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Spinach-Stuffed Beef Tenderloin
COOKING WITH PAULA DEEN11Ingredients
85Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. butter
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 3 Tbsp. brandy
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup shredded Parmesan cheese
- 2 oz. cream cheese
- 1 1/2 tsp. steak seasoning (divided)
- 1/2 tsp. seasoned salt
- 6 1/2 lb. beef tenderloin (trimmed)
- 1 Tbsp. vegetable oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium220mg9% |
| Potassium850mg24% |
| Protein52g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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