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Ingredients
US|METRIC
4 SERVINGS
- whole wheat pizza dough (1 16-ounce fresh, good quality store-bought is fine, room temperature)
- 16 oz. baby spinach (fresh)
- 1/4 cup fresh basil leaves (chopped)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 Tbsp. extra virgin olive oil
- 1 cup tomato sauce (I use my simple tomato sauce recipe but a good pre-made sauce works as well)
- 8 oz. mozzarella cheese (grated)
- 1 egg (for egg wash)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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