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Ingredients
US|METRIC
8 SERVINGS
- 8 cups fresh spinach leaves (stems removed, washed)
- 1 pt. strawberries (hulled and sliced)
- 1/4 cup almonds (sliced, toasted)
- 4 Tbsp. olive oil
- 4 Tbsp. raspberry vinegar
- 1 tsp. dijon (style mustard)
- 1 dash nutmeg
- black pepper (To taste, freshly ground)
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Directions
- Dry spinach leaves and tear into bite-size pieces; place in serving bowl and toss with strawberries and almonds. Combine remaining ingredients in small dish, whisk thoroughly. Toss salad with salad with dressing and serve immediately.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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