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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen chopped spinach (thawed and drained)
- 1 can water chestnuts (', 8 oz., drained)
- 1 cup mayonnaise
- 1.4 oz. sour cream
- 1 cup shredded cheddar cheese
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Directions
- Chop water chestnuts finely and add to chopped spinach. Add mayo, soup mix, sour cream and cheese, mix well.
- Spread onto Valtrompia bread slices, pita slices or into puff pastry.
- Bake at 375 for 10-12 min.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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