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10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. baby spinach
- 2 white mushrooms (large, thinly sliced)
- 1/4 red onion (small or medium, very thinly sliced)
- 1 large egg (hard-boiled, see above, chilled, peeled and thinly sliced)
- 4 pieces thick sliced bacon (about 4 ounces, finely diced)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. honey (or sugar)
- 1/2 tsp. Dijon mustard (smooth)
- coarse salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium470mg20% |
Potassium280mg8% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A60% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
cote 5 years ago
I knew that I liked spinach salad having had it at different restaurants, however this homemade fresh recipe was outstanding. I doubled every ingredient so that there would be more for tomorrow. Really really good.