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|Calories270Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mr. T 7 days ago
It’s an all-around delicious salad. The dressing doesn’t overpower the spinach and the egg is a perfect addition. The only thing that I do differently is that I cook my eggs soft-boiled. This adds a further complexity to the dish that wows the crowd. The only trick is removing the shell from the soft-boiled eggs without exposing the yolk!
Demetra M. a year ago
The best spinach salad ever! My family loved it. I had problems with the dressing though... The grease just disappeared and it was hard to get it done.
Glenda W. a year ago
Delicious, the dressing is just a bit tart for me so will add a little more sugar or cut back the vinegar and use some water next time! But it’s really good and I really liked that the onions and mushrooms are cooked!
Jim S. a year ago
The family loved it!
Summer Sunshine 2 years ago
I forgot I didn’t have mushrooms, so I roasted some red peppers in the same pan right after the onions. It still turned out great.
Dorlyne 2 years ago
Delicious!! Loved it! Was a hit!
Angela Verleur 2 years ago
Fantastic! I normally do not cook the red onions or mushrooms but it’s a nice finish as well!:)
Liz G. 2 years ago
Absolutely delicious!! Loved the dressing
Greger 2 years ago
Awesome salad! Refreshing!
Geraldine G. 2 years ago
Great!! Very tasty!!