Spinach Salad with Warm Bacon Dressing

THE PIONEER WOMAN(5)
Mr. T: "It’s an all-around delicious salad. The dressing…" Read More
10Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 3 whole eggs
  • 7 slices peppered bacon (Thick Cut)
  • 1 whole red onion (Small)
  • 1 package mushrooms (White Button)
  • 8 ounces baby spinach (weight, Washed Dried And Stems Removed)
  • 3 tablespoons bacon grease (Reserved)
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon Dijon mustard
  • 1 dash salt
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    NutritionView More

    270Calories
    Sodium17% DV400mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories270Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium400mg17%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mr. T 7 days ago
    It’s an all-around delicious salad. The dressing doesn’t overpower the spinach and the egg is a perfect addition. The only thing that I do differently is that I cook my eggs soft-boiled. This adds a further complexity to the dish that wows the crowd. The only trick is removing the shell from the soft-boiled eggs without exposing the yolk!
    Demetra M. a year ago
    The best spinach salad ever! My family loved it. I had problems with the dressing though... The grease just disappeared and it was hard to get it done.
    Glenda W. a year ago
    Delicious, the dressing is just a bit tart for me so will add a little more sugar or cut back the vinegar and use some water next time! But it’s really good and I really liked that the onions and mushrooms are cooked!
    Jim S. a year ago
    The family loved it!
    Summer Sunshine 2 years ago
    I forgot I didn’t have mushrooms, so I roasted some red peppers in the same pan right after the onions. It still turned out great.
    Dorlyne 2 years ago
    Delicious!! Loved it! Was a hit!
    Angela Verleur 2 years ago
    Fantastic! I normally do not cook the red onions or mushrooms but it’s a nice finish as well!:)
    Liz G. 2 years ago
    Absolutely delicious!! Loved the dressing
    Greger 2 years ago
    Awesome salad! Refreshing!
    Geraldine G. 2 years ago
    Great!! Very tasty!!

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