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Spinach Salad with Sausages, Peppers and Feta
THYME FOR COOKING BLOG12Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sausages (10oz total weight, 300gr)
- 6 oz. spinach
- 1 yellow bell pepper (sliced)
- 4 oz. cremini mushrooms (sliced)
- 4 green garlic (sliced, including green tops)
- 1/4 cup Greek olives (sliced)
- 2 oz. feta (crumbled)
- 2 tsp. olive oil
- 2 Tbsp. fresh oregano leaves
- 1 Tbsp. dijon style mustard
- 3 Tbsp. lemon vinegar
- 4 Tbsp. olive oil (salad)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium990mg41% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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