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Spinach Salad with Roasted Fennel and Grapefruit
TASTING TABLE6Ingredients
45Minutes
45Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 fennel bulb (large, halved lengthwise, then sliced lengthwise ½ inch thick)
- kosher salt
- ground black pepper
- 1 pink grapefruit
- 5 oz. baby spinach (or bag of)
- 1/2 cup oil-cured black olives (pitted, halved)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A60% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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