Spinach Salad with Roasted Fall Vegetables Recipe | Yummly
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Spinach Salad with Roasted Fall Vegetables

MARTHA STEWART
8Ingredients
15Minutes
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Spinach Salad with Roasted Fall Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 1 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • coarse salt
  • Coarse salt and ground pepper
  • 1 lb. baby spinach
  • 6 cups vegetables (about 1/2 recipe roasted fall, warm or cooled, cut into bite-size pieces)
  • 2 oz. feta cheese (sliced or crumbled)
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