Spinach Salad with Pomegranate Vinaigrette

FOODIE HOME CHEF
9Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 4 tablespoons pine nuts (shelled, see Tip# 1)
  • 6 tablespoons extra-virgin olive oil (EVOO)
  • 2 tablespoons syrup (pomegranate molasses, see Tip# 2)
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon sea salt flakes (smoked or plain, smoked is best)
  • 6 pepper (mill turns)
  • 1 handful baby spinach leaves (organic, per salad)
  • 1/4 cup pomegranate arils (seeds per salad)
  • feta cheese (Optional for serving:)
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat34% DV22g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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