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Spinach Salad with Pears, Pecans and Goat Cheese
IN SEARCH OF YUMMYNESS8Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp. Dijon mustard (optional, helps to emulsify the dressing though)
- 1 pinch salt (and pepper)
- 8 cups baby spinach (washed and dried)
- 1/2 cup pecans (toasted and chopped)
- 2 pears (large ripe, peeled and sliced into wedges)
- 1/3 cup goat cheese (plain, crumbled)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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