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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. crushed red chile flakes
- 2 cloves garlic
- 1 oil (packed anchovy filet, see note)
- kosher salt (to taste)
- 1/2 preserved lemon (roughly chopped)
- 1/4 cup fresh oregano leaves (loosely packed)
- 1 1/2 Tbsp. red wine vinegar
- 6 Tbsp. extra-virgin olive oil
- freshly ground black pepper (to taste)
- 1 lb. spinach leaves (large)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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