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Spinach Salad with Goat Cheese and Beets
TASTE OF HOME11Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 lb. beets (fresh)
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp. honey
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
- 5 cups baby spinach (fresh)
- 2 oz. fresh goat cheese (crumbled)
- 1/2 cup chopped walnuts (toasted)
- pepper (Additional, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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