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Spinach Salad with Fuyu Persimmon, Jicama & Avocado with Miso Dressing
COOKIN' CANUCK10Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. fresh lime juice
- 4 tsp. water
- 1 1/2 Tbsp. white miso (fermented soybean paste)
- 1/4 tsp. black pepper
- 1/8 tsp. salt
- 1/3 cup olive oil
- 6 oz. fresh spinach leaves
- 1 lb. Fuyu persimmons (about 1 1/2 large, peeled, halved lengthwise, seeded, and thinly sliced)
- 1/4 jicama (medium-sized, peeled and sliced into matchstick pieces)
- 1 avocado (large, ripe, halved, pitted, and thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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