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Spinach Salad with Fig Dressing
COUNTRY AT HEART RECIPES10Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp. fig jam
- 1 Tbsp. whole grain mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 lb. fresh spinach
- 1 cup english walnuts (toasted)
- 1 cup dried figs (chopped)
- Parmesan (Fresh, slivered)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium1670mg48% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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