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Spinach Salad with Blackberry Vinaigrette
SMUCKER'S9Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Smucker's® Sugar Free Seedless Blackberry Jam
- 1/4 cup Crisco® Pure Canola Oil
- 1/4 cup red wine vinegar
- 4 cups baby spinach (and leaf lettuce blend)
- 1/2 cup blueberries
- 1/4 cup dried cranberries
- 1/4 cup toasted sliced almonds
- 1/4 cup sliced green onions
- 1/4 cup crumbled feta cheese
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Directions
- WHISK jam, oil and vinegar together until blended. Set aside.
- LAYER salad ingredients on individual plates. Pour vinaigrette to taste over top. Toss gently.
- STORE remaining vinaigrette in refrigerator.
- *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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