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Spinach Roulades with Feta Cream and Roasted Red Peppers
BOB VIVANT9Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
20 SERVINGS
- 12 cups spinach
- 3 eggs
- 1 tsp. salt
- 8 oz. feta cheese
- heavy cream (or milk)
- 2 Tbsp. herbs (freshly chopped, such as basil, parsley, dill, mint, chives)
- black pepper
- salt
- 2 sweet red peppers (roasted, skinned and cut into 1/4-inch strips)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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