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Spinach Romaine Salad Recipe with Radishes and Chives
ADD A PINCH7Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. baby spinach
- 1 lettuce heart (romaine, torn or chopped into 2-inch pieces)
- 5 radishes (sliced thinly)
- 2 cucumbers (sliced into ¼-inch slices)
- 5 sprigs chives (cut into 1-inch pieces)
- 1/2 cup crumbled feta cheese
- balsamic vinaigrette dressing
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