Spinach Risotto

MAGIC SKILLET(3)
Steven Lapointe: "it was amazing im so blessed to have an italian g…" Read More
6Ingredients
5Minutes
370Calories

Ingredients

US|METRIC
  • 4 cups chicken broth (divided)
  • 1/2 cup onions (frozen chopped, thawed and drained)
  • 1 1/2 cups arborio rice
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 dash freshly ground black pepper
  • 10 ounces frozen chopped spinach (package, thawed and drained)
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    NutritionView More

    370Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories370Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Steven Lapointe 3 years ago
    it was amazing im so blessed to have an italian girlfriend to help me and guide me through this authentic dish thankyou yummy it was amazing
    Megan's P. 3 years ago
    I followed the recipe exactly the ingredients go beautifully together and the directions were very helpful and easy to cook to perfection ! Put steak over the top too and would definitely make again!
    Jennifer H. 3 years ago
    Turned out really good, even though I modified it quite a bit. Red onions instead of white, vegetable broth, and I used carnaroli rice. I also used normal grated cheese, didn't have fresh.

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