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10Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 jumbo pasta shells
- 15 oz. ricotta
- 2 cups shredded mozzarella
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 10 leaves fresh basil (chopped)
- 1 large egg (lightly beaten)
- salt
- pepper
- 1 pinch ground nutmeg
- 26 oz. spaghetti sauce
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1460mg61% |
| Potassium1170mg33% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jodi p. 5 years ago
i tweaked it a bit and used both Newman's Own marinara and vodka sauce! So yummy!