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Spinach Ricotta Stuffed Manicotti (Cannelloni)
JO COOKS13Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 15 oz. ricotta cheese (1 container)
- 10 oz. frozen spinach (chopped, thawed and squeezed dried, 1 10 oz package)
- 1 medium onion (chopped)
- 1 large egg
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1/8 tsp. nutmeg (freshly grated)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (grated, divided)
- 8 oz. manicotti shells (uncooked)
- 4 cups marinara sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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