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Max Efficiency: "Took out the heavy cream and added sun drained to…" Read More
8Ingredients
75Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 unbaked pie crust (– 9 ”)
- 2 cups spinach (cooked and cut into pieces, make sure all excess water has been squeezed from the spinach)
- 1 cup heavy cream
- 4 eggs
- 1 cup ricotta cheese
- 1 cup cheddar cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1140mg48% |
| Potassium360mg10% |
| Protein29g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Amber Rollo 5 years ago
This was amazing!! We made no modifications to recipe and it was perfect as is! A keeper!!
watson 6 years ago
really delicious! i used a lot less cream and only 2 eggs and it still turned out perfect my first quiche!
Hall 6 years ago
This turned out light and luscious...we loved it...I did replaced the heavy cream with half & half...otherwise I wouldn't change a thing!
L 6 years ago
It was ok. A texture cross between a cheesecake and quiche. The pepper was a little too much. Next time I would add 1/2 the pepper called for...
Donna 7 years ago
Delicious! Creamy yet firm, the ricotta seems to be the key. I made it for Easter brunch, and I'm making it again, right now, just for me. After cooking, freeze in slices then a grab and eat meal is ready.
Alfie P. 7 years ago
Easy to make. Very tasty. I would make it again.. added some extra cheese and ricotta., also used farm fresh eggs from my own chickens