Spinach Pesto Quinoa Bowl Recipe | Yummly
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Spinach Pesto Quinoa Bowl

TABLE FOR TWO(10)
Ashleigh Ramson: "Seriously flavourful and good! I used chicken bro…" Read More
5Ingredients
20Minutes
380Calories
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Spinach Pesto Quinoa Bowl

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups quinoa (multi-colored, uncooked)
  • 6 cups baby spinach
  • 4 Tbsp. basil pesto
  • 1/2 tsp. kosher salt
  • 1/2 cup grated Parmesan cheese (freshly, plus more for topping)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A90%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Reviewer Profile Image
    Christine Zak 2 months ago
    To salty I wouldn’t make it again
    Reviewer Profile Image
    Ashleigh Ramson 6 months ago
    Seriously flavourful and good! I used chicken broth to make the quinoa. Next time I'll try omitting the added salt because between the pesto, chicken stock and parm it was salty. Might try adding chicken next time too. Very good! Highly recommend.
    Reviewer Profile Image
    stagnantmilk a year ago
    reduced the spinach, added some beans, and topper it with roasted butternut squash
    Reviewer Profile Image
    Cook Destroyer a year ago
    It was a’ight. Needs something more
    Reviewer Profile Image
    Laurel a year ago
    I was really impressed with how well this recipe turned out. It was creamier than expected and had nice flavor. I added chicken. Would suggest maybe only 4 or 5 cups of spinach. I also think adding some fresh basil would be great. Definitely made a lot of leftovers as well.
    Reviewer Profile Image
    Lenka Copus 4 years ago
    I really loved it! I added some toasted pine nuts for a crunch! Will definitely make again!
    Reviewer Profile Image
    Bailee Kale 4 years ago
    So easy to make and delicious!
    Reviewer Profile Image
    Leah Thomson 4 years ago
    I absolutely love this meal!! I've made it a few times since discovering it, and it's delicious every time. A really great one to make for "meal prepping" because it reheats very well. I used a bit less spinach just because it got to be a bit much for me, but for those who love spinach use the amount they recommend!
    Reviewer Profile Image
    Paisley S. 5 years ago
    I reduced the recipe and used one cup of quinoa and 3 cups of spinach. I will definitely make this again.
    Reviewer Profile Image
    Hello 5 years ago
    You can definitely tell that it is healthy by the taste.

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