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Spinach Pesto Pasta with Fresh Green Beans and Chicken
KRISTINE'S KITCHEN11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spinach (loosely packed)
- 1 clove garlic
- 1/2 cup walnuts (toast them if you have time, I was in a hurry)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/4 cup extra-virgin olive oil
- 3/4 lb. green beans (trimmed)
- 8 oz. whole wheat rotini pasta
- 2 cups cooked chicken breast (cut into bite-size pieces)
- 8 oz. cherry tomatoes (halved)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium650mg19% |
Protein17g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A70% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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