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8Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pear (chopped and core discarded, not peeled)
- 2 Tbsp. lemon juice
- 4 cups baby spinach
- 1/4 cup chopped walnuts
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
misc 5 years ago
Fresh & tastes of spring!
This dressing will be on the top repeat list!
The Pescadero crowd of 21 LOVED it!
thanks!
Dianne ketcham 8 years ago
A great use of your pears and are starting to get soft my son said it was a restaurant quality salad