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Spinach Pasta with Hearty Greens, Local Sausage, and Tangy Tomato Sauce
SOURTHERN SEASON13Ingredients
50Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (fresh green, recipe follows)
- 1 lb. mild Italian sausage (or spicy)
- 1 onion (finely chopped)
- 6 cloves garlic (minced)
- 1/2 cup white wine
- 1/2 cup milk
- 1 lb. greens (mixed braising, or finely chopped winter salad mix)
- 2 cups marinara
- 4 cups unbleached all purpose flour
- 4 large eggs
- 1 Tbsp. spinach (cooked and finely chopped)
- 6 oz. baby spinach leaves (fresh)
- salt (to taste)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1900mg79% |
| Potassium1730mg49% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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