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Spinach Pasta with Baked Cod and Agrodolce
A LITTLE AND A LOT12Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon zest
- 1 tsp. minced garlic
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- 1/2 cup fresh parsley, chopped
- 2 lb. cod
- 1 unseasoned rice vinegar
- 1 red pepper
- 1 lb. fettuccini (fresh homemade spinach, – OR – 12 oz dried spinach fettuccini)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium1340mg38% |
| Protein56g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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