Spinach Pasta Salad

BAREFEET IN THE KITCHEN
10Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 8 ounces pasta (cooked and cooled)
  • 4 cups strawberries (sliced fresh, blackberries, and blueberries)
  • 2 cups fresh spinach (packed, about 3 large handfuls)
  • 1/4 red onion (small, very thinly sliced)
  • 4 ounces honey goat cheese (or plain, crumbled)
  • 1/4 cup olive oil (light flavored)
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons white sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    350Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A25%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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