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Claudia Saucedo: "I made this with spinach and brocoli, added mushr…" Read More
8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chicken breasts (Thin Cut)
- 1/3 cup fresh lemon juice (the juice of 1 Lemon)
- 1 Tbsp. butter
- 1/2 cup white wine (I used a cheap Chardonnay)
- salt
- pepper
- 1 1/2 cups shell pasta (Mini)
- 1 cup Parmesan (La Terra Fina Spinach, Dip & Spread)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claudia Saucedo 5 years ago
I made this with spinach and brocoli, added mushrooms, and i used Bow Tie Pasta and it turned out soooo delicious!!! I had leftovers, so next day i used a little bit of homemade chicken broth to heat it up with in my skillet, it was just as good if not better. I served it with Parmesean Baked Zucchini ❤️to die for dinner😋