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Pam Gordon: "Turned out great! Delicious!" Read More
10Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divded)
- 1 tsp. olive oil
- 1 cup cherry tomatoes
- 1/4 cup garlic (diced)
- 1 tsp. pepper (fresh cracked)
- 1 tsp. salt
- 1 1/2 cups stock (or water)
- 2 cups baby spinach (fresh)
- 1/2 cup Parmesan
- 1 lb. spaghetti (fresh - not dried)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Youngblood 5 years ago
Nice & easy. This was the second time I prepared this & was craving the recipe again.
Stephanie Bender 5 years ago
Messed up with the spaghetti, and used broth instead of stock. Had to keep adding broth because spaghetti was still chewy. There was no time on how long to cook the spaghetti for, so I just had to guess and check. But, a beginner cook, those kind of trivial decisions are one of the many discouraging reasons I don’t ever try.