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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo
- 1 Tbsp. olive oil
- 2 cups baby spinach (roughly chopped)
- 1/2 cup sun dried tomatoes (in olive oil, julienne cut)
- 1/2 cup Kalamata olives (sliced)
- 1/4 cup pine nuts
- 1/2 cup fresh basil (chopped)
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- pepper (to taste)
- salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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