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15Ingredients
90Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups vegetable stock
- 1 cup polenta
- 1/2 tsp. sea salt
- 1 tsp. vegetable oil (neutral-flavored)
- 2 shallots (medium-sized, diced)
- 10 oz. crimini mushrooms (or button, sliced)
- 2 celery stalks (chopped)
- 1 tsp. sea salt
- 8 oz. baby spinach (chopped)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme
- 1/4 cup flat leaf parsley (chopped)
- 1 tsp. black pepper
- 3/4 cup vegetable stock
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1080mg45% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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