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Spinach-Mushroom Pesto Ricotta Lasagna
VANILLA AND BEAN19Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 Tbsp. olive oil
- 14 oz. mixed mushrooms (like Crimini and Button Top brush clean and remove stems, slice)
- 1/3 cup shallots (minced, about one small)
- 1 Tbsp. minced garlic (divided)
- 2 Tbsp. tomato paste
- 2 pasta sauce (25.5oz / 720g Jars of, I like Lucini)
- 1/3 cup water
- 1/2 tsp. red pepper flakes (divided)
- 1/2 tsp. fine sea salt (divided)
- 2 cups ricotta (16oz /453, I like whole milk Ricotta Con Latte)
- 1/2 cup pesto (I like garlic scape or basil)
- 1/2 cup feta (Mediterranean, crumbled fine, divided)
- 10 oz. chopped frozen spinach (Packages of, thawed)
- 9 oz. gluten free lasagna (you'll need 12 sheets, one box will do it, I used Tinkyada)
- 2 cups shredded mozzarella (Blend divided)
- 1/4 cup grated Parmesan cheese (divided **see note)
- 1 tsp. oregano (dried)
- fresh basil (optional)
- Fresh Basil or Parsley and Fresh Ground Pepper for garnish (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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