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Spinach Mushroom Cannelloni
TWO PEAS AND THEIR POD25Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- 1 garlic clove (minced)
- 3 cups fresh spinach
- 2 cups sliced mushrooms
- 1 1/2 cups ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 large egg (beaten)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1/2 onion (small, chopped)
- 2 garlic cloves (minced)
- 1 dash crushed red pepper
- 1 tsp. fennel seeds
- 3 cans diced tomatoes (15 ounce)
- 1 Tbsp. tomato paste
- 3 Tbsp. fresh basil (chopped)
- salt
- pepper (to taste)
- 1 box lasagna noodles (No-Boil, we use Barilla No-Boil Homemade Flat Lasagna Noodles)
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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