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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup breadcrumbs
- 2 Tbsp. sun-dried tomato pesto
- 1 large egg
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. olive oil
- 1/3 cup onion (diced)
- 3 stalks celery (diced)
- 1/2 cup bell pepper (diced)
- 2 cloves garlic (finely chopped or minced)
- 30 oz. cannellini beans
- 4 cups bone broth (beef)
- 3 cups spinach (firmly packed)
- salt
- pepper
- 1/2 cup grated Parmesan cheese (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1250mg52% |
| Potassium1810mg52% |
| Protein52g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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