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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups elbow macaroni (625 mL)
- 3 Tbsp. canola oil (45 mL)
- 3 Tbsp. flour (45 mL)
- 2 cups 1% milk (500 mL)
- 1 cup cheddar cheese (shredded old, 250 mL)
- 2 tsp. prepared mustard (whole grain Dijon, 10 mL)
- 1 tsp. worcestershire sauce (5 mL)
- 1/2 tsp. salt (2 mL)
- 4 spinach (nuggets chopped, prepared according to package instructions and well drained)
- 1/2 cup roasted garlic
- 125 mL croutons
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