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Description
This hot and bubbly spinach lasagna is filled with a creamy garlic sauce, chicken, bacon, and two cheeses for lots of savory flavor!
Ingredients
US|METRIC
10 SERVINGS
- 8 cups 1% low fat milk
- 2 Tbsp. chicken base (natural, I use “Better Than Bouillon” brand)
- 4 oz. butter
- 4 cloves garlic (pressed through garlic press)
- 4 oz. flour (about 12 tablespoons)
- 2 salt
- 1/2 tsp. black pepper
- 1 pinch ground nutmeg
- 1/4 cup grated Parmesan cheese
- 12 lasagna noodles (cooked)
- 1 lb. chicken tenderloins (about 8-10 tenderloins, cooked and diced, rotisserie chicken if fine, too)
- 3 cups shredded Parmesan cheese
- 4 cups shredded mozzarella cheese
- 6 oz. baby spinach
- 12 strips bacon (cooked crispy and chopped)
- 2 tsp. Italian seasoning
- 1 Tbsp. chopped flat leaf parsley
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol140mg47% |
Sodium1380mg57% |
Potassium720mg21% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A60% |
Vitamin C10% |
Calcium80% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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